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Pure Green Barley
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Description
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1. Barley reduces the risk of heart disease and it is one of the few whole foods allowed by the
FDA to make this claim.
2. Barley can lower LDL, (the bad cholesterol) and it reduces total cholesterol.
3. For people with diabetes Barley can improve blood sugar levels.
4. Barley helps with digestion, can alleviate ulcers and other gastro intestinal ailments.
5. The Beta Glucan compound found in Barley can protect against cancer.
6. Barley reduces inflammation; a key cause of pain in arthritis and it is the root of many degenerative diseases.
7. Barley has 30 times more vitamin B1 and 11 times more calcium than in cow’s milk.
8. Barley has 6.5 times as much Beta Carotene and nearly 5 times the iron content of spinach.
9. Barley has 7 times more Vitamin C than oranges.
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